The Restaurant at Leaves and Fishes opened in 2004 providing a fresh, smart and simple approach to informal dining in the Hunter Valley. Our menu has a focus on seafood, with an Asian kick served in a casual format, perfect for visitors and locals alike.

Enjoy a bite with us in-restaurant, on our grounds or to go with our eco-friendly, single-use packaging. View our family-friendly menu below.

2020 has been the year that’s forced us all to stop.

At Leaves & Fishes we’ve taken the opportunity to reflect back on the past 15 years and realign ourselves, both to the new world we’re living in and to our original ethos of providing a fresh, smart and simple dining option in the Hunter Valley.⠀⠀

Your next experience in The Restaurant will look a little different. Same great food (yes you will be able to enjoy your chicken wing hit!), just served a little simpler. ⠀

🍃 We’ll be moving to a new ordering format. Pick and pay for your favourite dishes with us at our new counter. This will allow us to provide our signature friendly service but in a lower risk way to protect our visitors and our team.⠀

🍃 Our menu will be served in environmentally considered, single use packaging. Enjoy it here in The Restaurant, on our grounds, or take it with you.⠀

🍃We’ll be all about lunching at Leaves, extending our dining time from 11am to 5pm, but putting dinner on hold for now.⠀

The new changes have been made to offer both our diners and team the safest and most consistent experience possible moving forward as restrictions on our industry may come and go. ⠀

Bookings will not be required in the restaurant. We love a spontaneous lunch and want to be the spot you can enjoy just that. This also means that if you do happen to be feeling unwell, even if you did plan to come join us for a bite, we hope that you decide to stay home and come another time.

We’re excited to share the new Leaves & Fishes with you soon and appreciate all the support while we navigate this new path.

The Restaurant at Leaves & Fishes is fully licensed, welcoming walk-ins for groups up to 10 people and takeaway orders for lunch Thursday to Monday.

Thursday 11am – 5pm
Friday 11am – 5pm
Saturday 11am – 5pm
Sunday 11am – 5pm
Monday 11am – 5pm