Hunter Valley Restaurant in Lovedale

beer battered fish, chips, tartare, lemon

crisp skinned ocean trout, miso and lime slaw, togarashi

soft shell crab, singapore chilli sauce

baked half shell tasmanian scallops (4), caramelised soy, chilli, garlic and shallot sauce

szechuan spiced chicken wings with pepper caramel, roasted peanuts

buttermilk fried chicken tenders, roti bread, gochujang mayo, lime 26

sweet and spicy fried chicken, aioli, mustard pickles, belgian waffle 26

local smoked beef kransky, kimchi, spiced mustard on a milk roll 24

szechuan salt and pepper fried silken tofu, miso slaw, aioli

pineapple and cashew salad, fresh herbs, chilli and ginger caramel dressing

mexican spiced corn ribs, sour cream, manchego

asian style slaw with a miso and lime dressing, togarashi

house-made chips, aioli

kids chicken and chips 14

kids fish and chips 14

mercer wines, pf fizz 12/42

lisa mcguigan, moscato 14/45

veuve clicquot 140

lisa mcguigan, pinot grigio 12/35

bercini wines, semillon (off dry) 11/30

bercini wines, chardonnay 11/30

lisa mcguigan, chardonnay 40

lisa mcguigan, rose 45

five barrels, semillon 60

bercini wines, cabernet merlot 11/30

lisa mcguigan, pinot noir 16/48

tier one, shiraz 48

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